Recent Press

“The Homestead, as it is called, is decorative on the outside and computer regulated on the inside. With their woman-owned urban agriculture business, the Scala sisters are marrying their small footprint with feeding the community the leafy greens the site produces.”

“Two Chicago sisters with no agricultural backgrounds are growing leafy greens year-round in the heart of the city. Nontraditional defines Homestead Farm and operators Jacqueline and Mary Kathryn Scala.”

“CHICAGO — Nutrient-rich leafy greens, lettuces and herbs are growing continuously at the Homestead Farm owned and operated by first-generation farmers.”

“Chicago sisters tackle food insecurity with a new company: Freight to Plate.”